This baked potato recipe looks so good I just had to share. My food allergies and food sensitivities won’t allow me to eat white potatoes or olive oil right now, but with a few modifications, I can’t wait to try this baked potato recipe! I’m going to try it with sweet potatoes, and then am wondering what other veggies might make the cut… Thinking rutabaga’s might work well too! If you decide to experiment and play with your veggies – let me know what else you’ve sliced and baked that worked well to adapt and modify this baked potato recipe for other crisp oven-baked veggies. Gotta give credit where credit is due. I discovered this little gem on my facebook wall, from 1000000 Ideas & Products – a very cool page. Enjoy!